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Red Lobster’s 37-Year-Old CEO Wants AI to Help Pull Off the Chain’s Biggest Comeback Yet
Inside the 37-year-old CEO’s plan to use AI, nostalgia and Cheddar Bay loyalty to revive a seafood giant after bankruptcy.
Red Lobster is looking to artificial intelligence—and a healthy dose of nostalgia—as CEO Damola Adamolekun pursues what he calls “the greatest comeback in the history of the restaurant industry.”
The 37-year-old executive recently revealed that he wants Red Lobster to become “the most AI-forward restaurant company that exists,” telling the Black Money Tree podcast that his age gives him an edge in embracing emerging technology. “One of the advantages of being young is that I understand the technology pretty well,” Adamolekun said, adding that he regularly uses AI in his own work.
Opening excerpt. Read the full story at Newsdata · Florida Government ↗
Sourced from Newsdata · Florida Government · indexed by Statura on June 20, 2026. Statura indexes Florida political news and tags it by industry and jurisdiction so government-affairs teams can monitor signal without scanning every outlet by hand. Read the full story at Newsdata · Florida Government ↗